Bulk Vanilla Beans
Whole, sun-cured Grade A & Grade B beans for extraction, baking, and retail repacking.
- 16–20 cm, oily & pliable (Grade A)
- Moisture 30–35%, vanillin up to 2.9%
- Vacuum-packed, 1 kg – 500 kg+
Grade A sun-cured vanilla beans, pure single-fold extract, and vanilla bean paste — shipped worldwide from origin. Wholesale pricing, flexible MOQ from 1 kg, and full export documentation with every order.
Every product is processed from the same single-origin beans we cure ourselves — so what you sample is exactly what arrives in your bulk shipment.
Whole, sun-cured Grade A & Grade B beans for extraction, baking, and retail repacking.
Single-fold and double-fold extract made from our own beans — no synthetic vanillin, no additives.
Thick, seed-flecked paste for bakeries, gelato makers, and food manufacturers who want visible specks.
We work directly with smallholder farmers in Java and Papua and cure in-house. You skip the trader markups that inflate wholesale vanilla prices by 30–50%.
We're not a general commodity exporter. Grading, curing, moisture control, and export paperwork for vanilla is our entire business — and it shows in consistency.
Order a 1 kg trial or a 500 kg container — we serve home bakers scaling up, food manufacturers, and importers alike, with volume pricing that improves as you grow.
Most of our volume comes from repeat buyers. We hold pricing for contracted partners and adapt packaging, labeling, and shipping terms to your operation.
Tell us the product, grade, and volume. We reply with a price list within 24 hours.
We ship samples so your team can verify aroma, moisture, and vanillin before committing.
Approve the quote and payment terms. We prepare, pack, and document your shipment.
Delivery in 5–14 days by air or sea, with tracking. Repeat buyers get locked-in pricing.
Full spec sheets and Certificates of Analysis are included with every quote.
| Product | Key Specs | Packaging | Documents Included |
|---|---|---|---|
| Vanilla Beans (Grade A) | 16–20 cm, 30–35% moisture, vanillin up to 2.9% | Vacuum-sealed, 0.5–1 kg inner packs | COA, phytosanitary, origin certificate |
| Vanilla Beans (Grade B) | 12–16 cm, 20–25% moisture, ideal for extraction | Vacuum-sealed bulk cartons | COA, phytosanitary, origin certificate |
| Vanilla Extract | Single or double fold, ≥35% alcohol, no additives | Bottles 100 ml–1 L, drums to 25 L | COA, MSDS, halal on request |
| Vanilla Bean Paste | Seed-flecked, natural thickener, custom fold | Jars 200 g–1 kg, pails to 20 kg | COA, MSDS, halal on request |
Real photos from our partner farms and curing process in Indonesia — and we'll send you fresh photos of your actual batch before it ships.
Our MOQ starts at 1 kg for vanilla beans and small case quantities for extract and paste, so you can trial quality before scaling. Volume pricing improves significantly at 10 kg, 50 kg, and container quantities.
Yes. We ship worldwide by express air (5–7 days) or sea freight for container volumes, and we prepare all export documentation including phytosanitary certificates for smooth customs clearance.
Yes — we encourage it. Samples let you verify bean length, moisture, aroma, and vanillin content against our spec sheet. Sample costs are credited against your first bulk order.
Yes. We offer white-label bottling and custom packaging for vanilla extract and paste, including your branding, label compliance guidance, and custom fill sizes.
We accept bank transfer (T/T) and can discuss letters of credit for container orders. Standard terms are a deposit on order confirmation with balance before shipment; contracted partners can access more flexible terms.
Tell us which product and roughly how much you need — we'll reply with current pricing, spec sheets, and sample options within 24 hours. No forms, no waiting.
Or message us directly: +62 895 3049 4955 · hello@vanillaluxe.com